Our most-reached-for board: crisp sourdough crackers, two handmade chutneys, oil-cured olives, roasted mixed nuts and slender bread sticks. Open it and graze.
Three fruit preserves and a quince paste, oat crackers, a jar of fig honey, plus a wooden serving board and a cheese knife. Add your favourite cheese and serve.
Three shelf-stable cured sliced sausages, baby gherkins, coarse-grain mustard, bread sticks and olives. A hearty savoury spread with no fridge required until opened.
